meat product

However, product standardization of meat processing machinery has not been issued.

但是, 针对肉类加工机械的产品标准化至今尚未出台.

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In this paper, the technological processing for nutritional high-protein powder of sika meat was studied preliminarily and some key factors of affecting the qualities of finished product were discussed briefly.

对高蛋白营养型鹿肉精粉的制作工艺作了初步的研究，并就影响成品品质的一些关键因素进行了简要的探讨。

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Is suitable in the meat product, food and so on milk product, bean product, egg product, canned fruit, drink product sterilizations.

适用于肉制品，奶制品、豆制品、蛋制品、水果罐头、饮料制品等食品的杀菌。

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ABSTRAC T The Processing technology of traditional meat product-Goubangzi smoking chicken is expanded in this article.

本文详细叙述了传统沟帮子熏鸡的加工制作方法.

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Dried meat is a kind of favorite meat product by consumers.

肉干是一种深受消费者喜爱的肉制品。

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Lo-fi Louis: Miss Wu also fashioned a Vuitton wallet in the meat product.

路易·威登的“低保真”作品：风干牛肉钱包系列作品。

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Detection of Nitrite Content of Local Cooked Meat Product on Sale

肥城市市售熟肉制品中亚硝酸盐含量监测

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Application of HACCP in Product Processing of Cooked Meat

熟肉制品生产过程中的HACCP系统的建立

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Flavor is one of the most important sensory properties of meat product. At present, few reports were about the volatile compounds of sauced duck meat.

风味是肉制品的一个重要的质量指标，目前国内外对鸭肉的风味成分研究的很少。

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Strengthening the Management in the Meat Product Staff Room and Improving the Quality of Specialized Subject Teaching

浅谈加强肉品教研室管理提高专业课教学质量

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No entry meat product may be unloaded from the transportation vehicles without the approval of the inspection and quarantine institutions.

未经检验检疫机构许可，进境肉类产品不得卸离运输工具。

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The Application of Dietary Fiber in Functional Meat Product

膳食纤维在功能性肉制品中的应用

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Dry-cured duck is a peculiarly traditional meat product of china, and also one of the most famous dry-cured meat products in the world.

板鸭是中国特有传统肉制品，也是世界著名的腌腊肉制品，历史悠久、风味独特，在国内及东南亚地区享有很高的声誉。

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It is impossible for you to not find at least one meat product that will blow your mind, satiate your appetite, and make mealtime a truly enjoyable experience.

你绝不可能没有找到一种能令你心醉神迷、既能满足你的食欲又能使你愉快享受用餐的肉制品。

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The reasons resulting in backwardness in the control of meat product hygiene in China are summarized.

总结了我国当前肉品卫生管理落后的原因,提出了以外贸促内销,建立肉品卫生管理体系的建议.

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The product is very lean meat ( low fat ) and lower cholesterol than beef or pork.

该产品是非常瘦肉 ( 低脂肪 ) 和降低胆固醇比牛肉或猪肉.

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Study on the holding axunge effect of complex emulsifier in meat product

肉制品复合乳化剂保油效果的研究

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